Yield: Makes about 30
Ingredients #
1/2 cup peanut butter 1 6 oz pkg (1 cup) butterscotch morsels (chippets) 1 3 oz can Chow mein noodles 2 cups Miniature marshmellows
Directions #
- Combine peanut butter and butterscotch chips in top of double boiler
- Place over hot water until morsels melt.
- Stir until blended.
- Add chow mein noodles and marshmellows; stir until well coated
- Drop by tsp onto waxed paper lined cookie sheet.
- Chill until served.