Yield: approximately 3 1/2 dozen depending on size
Ingredients #
| 2 squares | unsweetened chocolate, melted |
| 4 cups | packed shredded coconut |
| 1 can (14 oz) | sweetened condensed milk |
| 1 teaspoon | vanilla |
Directions #
- Mix melted unsweetened chocolate with sweetened condensed milk and shredded coconut; mix thoroughly.
- Stir in vanilla.
- Drop by teaspoonfuls onto well greased baking sheet, 1" apart.
- Bake in a moderate oven (350 F), 8 to 10 minutes.
- Cool slightly before removing from pan.
Variants #
Plain coconut macaroons:
- Omit the chocolate and use 1 lb shredded coconut.
- Mix and bake as above.
Yield: Approximately 4 to 4 1/2 dozen depending on size.